Articles
Feature Articles on How to Enjoy World Natural Heritage Sites
On-the-spot reporting and interviews introducing seasonal activities offered at the five World Natural Heritage sites in Japan, as well as local cuisine and diverse cultures nurtured by the nature-rich environement.
Traditional Food / Local Cuisine
Shiretoko
A culinary culture that evolved from life in Shiretoko Peninsula, a Natural World Heritage site extending 3 km offshore
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Ogasawara Islands
Experience the distinctive cuisine of Ogasawara, born from its uncommon island environment
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Yakushima
Warm ocean currents teeming with life create a distinctive culture and cuisine on Yakushima Island
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Amami・Okinawa
